Japanese Melon – Part 1


Part 1


Yubari King (夕張王)

The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo.

The Yubari King is a hybrid of two other cantaloupe cultivars: Earl’s Favourite and Burpee’s “Spicy” Cantaloupe. The hybrid’s scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King.

Six Yubari King melons packed in cardboard for transport

A top-grade melon is to be perfectly round and have an exceptionally smooth rind. A portion of the stem, which is snipped with scissors, is left on top for aesthetic appeal. Some Japanese people present Yubari King melons as gifts during Chūgen (中元).

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Yubari is a small town in Hokkaido, near Sapporo




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