Starbucks Mocha Frappuccino

Starbucks Mocha Frappuccino


Servings 8

  • 3 cups espresso coffee
  • 150g cup sugar
  • 4 cups milk
  • 3⁄4 cup chocolate syrup
  • whipped cream, for topping
  • chocolate syrup, for topping

Homemade chocolate syrup   clickhere_orange25



  1. Make coffee, follow directions for your favorite brand of espresso roast coffee.
  2. Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  3. Add milk and chocolate syrup and continue mixing, about one minute.
  4. Pour mix into a sealable container for easy storage.
  5. Store in fridge until ready to use (Note: Do not store any longer than you would refrigerate milk).

To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
Pour into glasses.
Top each glass with whipped cream and drizzle with chocolate syrup.


How to Make Starbucks Mocha Frappuccino